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Southern Baked Yellow Squash

Melissa Hamilton
  • 95 minutes
  • Serves 10

INGREDIENTS

3 lb

yellow summer squash, cut into 1-inch cubes

1/2 cup

dry bread crumbs

1/2 cup

chopped onion

2

eggs

1/4 cup

butter, melted

1 tbsp

white sugar

1 tsp

salt

1/2 tsp

black pepper

1/4 cup

butter, melted

1/4 cup

dry bread crumbs