INGREDIENTS
2
lbs sirloin steak
Salt and pepper
1
medium sized onion – chopped small
4 cloves
garlic – minced
8 oz
fresh button mushrooms – sliced
8 oz
American cheese food (Velveeta type)
1 can
Cream of mushroom soup
1/2 cup
milk
2 tbsp
A-1 Sauce
1/2 cup
grated parmesan cheese
1 tbsp
lemon juice
4 oz
cream cheese
1/2 cup
sour cream
1
bundle of fresh thyme sprigs tied together with cotton kitchen string.
1 cup
frozen small peas
Salt and pepper