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Favoreats

Favoreats LLC

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Salt Baked Potatoes {with Roasted Garlic & Rosemary}

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  • minutes
  • Serves

INGREDIENTS

4

medium russet potatoes, washed and patted dry

2 1/2 cups

kosher salt

1

head garlic, the top sliced off

2

sprigs rosemary, plus 1/4 teaspoon chopped rosemary

4 tsp

olive oil

4 tbsp

butter