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Greek Spinach, Feta and Potato Waffle Frittata with Tzatziki

Lucy Parissi
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

199 1/4 g

Baby spinach

300 1/4 g

Cucumber

1 tsp

Dill

1 tbsp

Flat leaf parsley

1

Garlic clove, large

1/2 tsp

Oregano or mint, dried

1

Potato, large

3

Spring onions

4

Eggs, large

1 tbsp

Lemon juice

40 g

plain (all purpose flour), plain

1/2 tsp

Baking powder

1 1/4 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil

1 tbsp

Olive oil to drizzle

159 1/3 g

Feta cheese

597 2/3 g

Greek yoghurt