INGREDIENTS
199 1/4 g
Baby spinach
300 1/4 g
Cucumber
1 tsp
Dill
1 tbsp
Flat leaf parsley
1
Garlic clove, large
1/2 tsp
Oregano or mint, dried
1
Potato, large
3
Spring onions
4
Eggs, large
1 tbsp
Lemon juice
40 g
plain (all purpose flour), plain
1/2 tsp
Baking powder
1 1/4 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil
1 tbsp
Olive oil to drizzle
159 1/3 g
Feta cheese
597 2/3 g
Greek yoghurt