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Balsamic Roasted Zucchini & Mushrooms

Carrie's Experimental Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

8

Mushrooms, Large

2

slices Zucchini

1 tbsp

Balsamic vinegar

1

Kosher salt & black pepper

2 tbsp

Olive oil, Extra Virgin