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Slow Cooker Granola with Fruit and Nuts

Jessica Gavin
  • 250 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Cranberries, dried

1/4 tsp

Ginger, ground

4 cups

Rolled oats, old-fashioned

1/2 cup

Maple syrup, pure

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

2 tsp

Vanilla extract

1/2 cup

Coconut oil

1/4 cup

Chia seeds

1/4 cup

Coconut flakes

1 cup

Nuts

1/4 cup

Sunflower seeds