INGREDIENTS
4 1/2
lbs chicken breasts
3 1/2 cups
chunky salsa (use whatever heat level you are comfortable with)
3 1/2 cups
chicken broth
1 tbsp
+ 1 tsp taco seasoning
1 1/2 cups
frozen corn kernels
19 oz
can black beans, drained and rinced
Strips of toasted tortillas or crushed tortilla chips