INGREDIENTS
Muffins
1
large egg
5 tbsp
unsalted butter, softened
1/4 cup
granulated sugar
1/4 cup
light brown sugar, packed
1 1/2 tsp
vanilla extract
3/4 cup
buttermilk
1 1/4 cups
all-purpose flour
2 tsp
cinnamon
1 1/2 tsp
baking powder
1 tsp
ground nutmeg
salt, optional and to taste
Coating
3 tbsp
unsalted butter, melted
1/4 cup
granulated sugar
1
to 2 teaspoons cinnamon