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Red Velvet Donuts with Cream Cheese Frosting

Erin Indahl-Fink
  • 45 minutes
  • Serves 18

INGREDIENTS

1

Red Velvet Cake Mix

1 cup

water

2

eggs

3 tbsp

butter, melted

For Frosting:

1

pkg, cream cheese, room temperature

1/2 cup

butter, room temperature

2 tsp

vanilla extract

4 1/2 cups

powdered sugar