INGREDIENTS
3
lbs Tri-tip, boneless
1
Avocado, medium sized ripe
1/2 tsp
Chipotle pepper, ground
2 tbsp
Cilantro, leaves
1 clove
Garlic
1 tsp
Garlic powder
1/2
Jalapeno
1 tsp
Onion powder
3/4 cup
Herdez salsa verde
2 tbsp
Lime juice
1/2 tsp
Black pepper, freshly ground
1 tbsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Cumin, ground