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Grilled Tri-Tip with Creamy Avocado Salsa

Jessica Gavin
  • 45 minutes
  • Serves 6

INGREDIENTS

3

lbs Tri-tip, boneless

1

Avocado, medium sized ripe

1/2 tsp

Chipotle pepper, ground

2 tbsp

Cilantro, leaves

1 clove

Garlic

1 tsp

Garlic powder

1/2

Jalapeno

1 tsp

Onion powder

3/4 cup

Herdez salsa verde

2 tbsp

Lime juice

1/2 tsp

Black pepper, freshly ground

1 tbsp

Paprika, smoked

1 tsp

Salt

1 tbsp

Cumin, ground