Favoreats
Favoreats LLC
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INGREDIENTS
12
heads of brussel sprouts (trimmed – whole or halves)
5
fist sized red potatoes – cut into 1 ½ inch pieces (in half and then in half the other way for typical sized potatoes)
4
large shallots (peeled and halved)
6
carrots cut into 2 inch pieces – halve the large ends lengthwise if thick.
6
large cloves of garlic – peeled and cut in half.
2 tbsp
vegetable oil
2 tsp
dried thyme – divided
2 tsp
dried rosemary – divided
1/2 tsp
red pepper flakes
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
kosher salt (divided)
2 tsp
pepper (divided)
1 tsp
sugar
2 tbsp
unsalted butter
3 1/2
lbs bone in (skin on chicken (we prefer thighs, but any will work) – trim off any large pieces of fat.)