INGREDIENTS
4
lbs lean ground beef and pork mixture
1/3 cup
onion, finely minced (I grated my onion to make sure it was extra fine)
4 cloves
glarlic, minced
1/2 tsp
black pepper
1/4 tsp
salt
3 tsp
Italian herbs seasoning
1/4 tsp
smoked paprika
1 1/2 tsp
oregano
1/3 cup
Italian style bread crumbs (the kind with the herbs and romano cheese)
2
eggs
Additional salt and pepper, to tasteFor cooking in a frying pan:
Some cooking oil, as needed