INGREDIENTS
1 1/2 tsp
Ginger
1 tbsp
Brown rice syrup
100 g
Maple syrup
1 tbsp
Molasses
1 tsp
Arrowroot
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 pinch
Black pepper
1/2 tsp
Cinnamon
5 g
Cocoa powder
120 g
Free from fairy' plain gluten free flour
1/4 tsp
Spice, mixed
30 g
Coconut oil
1 tbsp
Coconut oil
40 g
Almonds, ground
1/4 tsp
Rosewater