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Lebkuchen, a German Gingerbread (Vegan and Gluten Free)

Ceri Jones
  • 30 minutes
  • Serves 16 to 20

INGREDIENTS

1 1/2 tsp

Ginger

1 tbsp

Brown rice syrup

100 g

Maple syrup

1 tbsp

Molasses

1 tsp

Arrowroot

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 pinch

Black pepper

1/2 tsp

Cinnamon

5 g

Cocoa powder

120 g

Free from fairy' plain gluten free flour

1/4 tsp

Spice, mixed

30 g

Coconut oil

1 tbsp

Coconut oil

40 g

Almonds, ground

1/4 tsp

Rosewater