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Three Bean Soup

Katie Kimball
  • 30 minutes
  • Serves

INGREDIENTS

1

Green onion

2 cups

Kidney beans

2

Onions, medium

2 cups

Pinto beans

1

Red onion

1 tsp

Thyme, dried

4 cups

White beans

4 cups

Chicken stock

1

Hot sauce

1/4 tsp

Black pepper

1/2 tsp

Chili powder

1 tbsp

Olive oil or lard

1 tsp

Salt

1/2 tsp

Cumin

1

Cheddar cheese, sharp

1

Sour cream