INGREDIENTS
1
Green onion
2 cups
Kidney beans
2
Onions, medium
2 cups
Pinto beans
1
Red onion
1 tsp
Thyme, dried
4 cups
White beans
4 cups
Chicken stock
1
Hot sauce
1/4 tsp
Black pepper
1/2 tsp
Chili powder
1 tbsp
Olive oil or lard
1 tsp
Salt
1/2 tsp
Cumin
1
Cheddar cheese, sharp
1
Sour cream