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Cinnamon Scones

Carrie's Experimental Kitchen
  • 31 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

2 cups

All purpose flour

1 tbsp

Baking powder

2 tbsp

Brown sugar, light

3 tsp

Cinnamon, ground

2 tbsp

Granulated sugar

6 tbsp

Butter

1/2 cup

Heavy cream