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Onion Cheese Yeast Bread

Marye Audet
  • 195 minutes
  • Serves 2

INGREDIENTS

2 cups

Onions

1

envelope Active dry yeast

3/4 tsp

Baking soda

6 cups

Bread flour

1 pinch

Powdered ginger

1 tsp

Salt

1/3 cup

Sugar

1/4 cup

Butter

2 cups

Buttermilk

1 1/2 cups

Cheese, sharp small

1/4 cup

Water