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Twice Baked Potatoes with Smoked Cheddar & Thyme

Barry C. Parsons
  • 95 minutes
  • Serves

INGREDIENTS

4 cloves

Garlic, roasted

4

Russet potatoes, large

1 tsp

Thyme, fresh

1

Salt and pepper to season

1/4 cup

Butter

3/4 cup

Cheddar cheese, grated smoked

1/4 cup

Heavy cream or whipping cream