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Caramelized Herb Roasted Carrots

Jennifer Drummond
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots, petite

1 tsp

Rosemary, fresh small

1 tbsp

Thyme, fresh

1 tsp

Brown sugar

1/4 to_taste

tsp Salt & pepper

2 tbsp

Olive oil, extra virgin