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Crock-Pot Corn Casserole with Bacon

Diane @Recipes For Our Daily Bread
  • minutes
  • Serves 16

INGREDIENTS

1 lb

Bacon

2 14.75 ounce cans

Corn, whole kernel with juice

2 14.75 ounce cans

Cream style corn

1

Egg

1/4 cup

Sugar

1 stick

Butter

1/4 cup

Milk

8 oz

Sour cream