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Marinated Korean BBQ Beef

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Flank Steak, Sliced Thin About 1 1/2 inches wide

1/2 cup

Soy Sauce

2 tbsp

Sesame Seed Oil

6

whole Cloves Garlic, Minced

2 tbsp

Brown Sugar

1 tbsp

Rice Wine Vinegar

1 tsp

Fresh Ginger, Grated

1 tsp

Chili Garlic Sauce