INGREDIENTS
4
boneless pork chops
2
large, very firm, tomatoes, diced small
1/2
large red onion, finely diced
3 cloves
garlic, finely minced
2 tbsp
olive oil, plus more for basting
1 1/2 tbsp
good balsamic vinegar, plus more for drizzle
1/2 tsp
salt
fresh basil leaves, cut into thin strips
1 cup
shredded mozzarella cheese (or thinly sliced, whatever you prefer)
salt
pepper