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Snicker's Cookies

Jessica Knott
  • 105 minutes
  • Serves 12

INGREDIENTS

5 1/2 cups

butter (, at room temperature)

1 cup

powdered sugar

1/4 cup

granulated sugar

2 tsp

vanilla extract

3 cups

all-purpose flour

1/2 tsp

salt

3/4 cup

powdered sugar

few drops of water

For the Nougat

11 oz

marshmallow fluff

1 cup

creamy peanut butter (, see notes)

2 cups

powdered sugar (, see notes)

1/2

peanut topping (, finely chopped)

For the Caramel

15 oz

caramel ((I used Kraft))

2 tbsp

evaporated milk

For the Chocolate

5 1/2 cups

milk chocolate chips

2 tsp

shortening