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Baked Mahi Mahi with Citrus Glaze

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  • minutes
  • Serves 4

INGREDIENTS

4

mahi mahi, fillets

1/2 tsp

Garlic powder

1/2

Lemon, zest and juice

1/2

Orange

1

Parsley

1/8

Red onion, fine very thin and diced

1

Citrus glaze

1 tsp

Cornstarch

1

Red pepper, Ground powder

1

Salt and pepper

4 tbsp

Olive oil

4 tbsp

Butter

Non stick spray