INGREDIENTS
1/2 cup
10 to 12 fresh basil, fresh leaves
3
large cloves Garlic
1 28 ounce can
Italian tomatoes
1/2
Yellow onion, small to medium
1 cup
Basil pesto sauce, store bought
1 lb
Shell pasta, small
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1
grated parmigiano-reggiano, a couple of handfuls, grated
1/2 lb
Mozzarella, fresh
1 cup
Ricotta cheese