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Tomato, Basil and Cheese Baked Pasta

Rachael Ray : Food Network
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

10 to 12 fresh basil, fresh leaves

3

large cloves Garlic

1 28 ounce can

Italian tomatoes

1/2

Yellow onion, small to medium

1 cup

Basil pesto sauce, store bought

1 lb

Shell pasta, small

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1

grated parmigiano-reggiano, a couple of handfuls, grated

1/2 lb

Mozzarella, fresh

1 cup

Ricotta cheese