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Lemon Pudding Cake

Barry C. Parsons
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

Lemon, zest of large

1

Egg

3

Egg yolks

1 tsp

Baking powder

2 tbsp

Corn starch

1 1/2 cups

Flour

1 pinch

Salt

1 3/4 cups

Sugar

1 tsp

Vanilla extract

9 1/3 tbsp

Butter

1/2 cup

Milk

1 1/2 cups

Water