INGREDIENTS
1/8 tsp
Asafoetida / hing
2 cups
Black eyed peas / lobia
1
Coriander
3 tsp
Coriander, powder
1 tsp
Ginger, powder
2
Green chili
2
Onions
1 tbsp
Ginger garlic paste
1/2 tsp
Garam masala, powder
1 tsp
Red chili powder
1
Salt
1/2 tsp
Turmeric, powder
2 tbsp
Oil
1/2 tsp
Cumin, powder
2
To matoes (finely chopped)