INGREDIENTS
500 g
Chicken (thigh or breast pieces, boneless
5 tsp
Coriander, powder
2
Green chilies
1 tsp
Kashmiri red chilli
1
Lemon, juice of
2
Onions
3 tbsp
Tomato puree
8 tsp
Ginger garlic spread
1/2 tsp
Black pepper, powder
1 tsp
Garam masala
1/2 tsp
Garam masala, powder
1 tsp
Kashmiri red chili powder
1
Salt
1/2 tsp
Sugar
4 tbsp
Olive oil
1 tsp
Cumin, powder
2 tbsp
Cream
1/2 cup
Yogurt
1/2 cup
Cashewnuts (soaked in hot water for 30 minutes)