INGREDIENTS
1 kg
Chicken
2
Green chili
2 tbsp
Mint, leaves
2
Onions, medium sized
3
Red chili, whole dry
2 tbsp
Ginger garlic paste
2
Cardamom, green
2 cloves
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2 tsp
Coriander seeds
1
Salt
1
inch Stick cinnamon
4 tbsp
Oil
2 tbsp
Yogurt
2
To matoes (pureed)