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Chicken Salan, Pakistani Style, Murghi ka salan, Chicken Curry

Fareeha
  • minutes
  • Serves

INGREDIENTS

1 kg

Chicken

2

Green chili

2 tbsp

Mint, leaves

2

Onions, medium sized

3

Red chili, whole dry

2 tbsp

Ginger garlic paste

2

Cardamom, green

2 cloves

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2 tsp

Coriander seeds

1

Salt

1

inch Stick cinnamon

4 tbsp

Oil

2 tbsp

Yogurt

2

To matoes (pureed)