INGREDIENTS
4
eggs (room temperature)
1 2/3 cups
granulated sugar
1 cup
vegetable oil
1 15 ounce can
pumpkin
2 cups
all-purpose flour (sifted)
2 tsp
ground cinnamon
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
Icing Ingredients:
1 1/2 cups
unsalted butter (3 sticks, softened)
5 1/4 cups
confectioners sugar
1 1/2 tsp
ground cinnamon
1/4 tsp
salt
1 1/2 tsp
vanilla extract
2 tbsp
whipping cream