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Pumpkin Squares with Cinnamon Vanilla Buttercream Frosting

Mary Ann Dwyer
  • 60 minutes
  • Serves

INGREDIENTS

4

eggs (room temperature)

1 2/3 cups

granulated sugar

1 cup

vegetable oil

1 15 ounce can

pumpkin

2 cups

all-purpose flour (sifted)

2 tsp

ground cinnamon

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

Icing Ingredients:

1 1/2 cups

unsalted butter (3 sticks, softened)

5 1/4 cups

confectioners sugar

1 1/2 tsp

ground cinnamon

1/4 tsp

salt

1 1/2 tsp

vanilla extract

2 tbsp

whipping cream