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Favoreats LLC

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Hot Corn and Cheese Dip

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

finely chopped red bell pepper (about 1/2

3 1/2 cups

Corn

2 cloves

Garlic

1/4 cup

Green onions

1

Jalapeno

1 cup

Yellow onion

1/2 cup

Mayonnaise

1 pinch

Black pepper, ground

1 pinch

Cayenne pepper

1/2 tsp

Salt

2 tbsp

Butter, unsalted

4 oz

Cheddar cheese, sharp

4 oz

Monterey jack cheese