INGREDIENTS
1
finely chopped red bell pepper (about 1/2
3 1/2 cups
Corn
2 cloves
Garlic
1/4 cup
Green onions
1
Jalapeno
1 cup
Yellow onion
1/2 cup
Mayonnaise
1 pinch
Black pepper, ground
1 pinch
Cayenne pepper
1/2 tsp
Salt
2 tbsp
Butter, unsalted
4 oz
Cheddar cheese, sharp
4 oz
Monterey jack cheese