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Teriyaki Tofu Bowl with Cauliflower Rice

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Garlic

2 tsp

Ginger

1/4 cup

Green onions

12 oz

Tofu, extra firm

2 tbsp

Honey

1/3 cup

Soy sauce, low sodium

4 cups

Cauliflower rice

1 tbsp

Cornstarch

1

Sesame seeds

1 tbsp

Rice vinegar

1/2 tsp

Sesame oil

2 tbsp

Vegetable oil

1 cup

Water