INGREDIENTS
1 1/4 cups
flour
1/2 tsp
salt
1 stick
cold butter, diced
2
or more tablespoons ice water
8 oz
Fontina cheese, shredded
2 tbsp
chopped fresh basil, plus extra for garnish
4
medium garden tomatoes, sliced thin and drained on paper toweling
1/2 tsp
salt
1/4 tsp
black pepper
3 tbsp
extra virgin olive oil
Basil, chopped for garnish