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Summer Tomato Tart

Liz Berg
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

flour

1/2 tsp

salt

1 stick

cold butter, diced

2

or more tablespoons ice water

8 oz

Fontina cheese, shredded

2 tbsp

chopped fresh basil, plus extra for garnish

4

medium garden tomatoes, sliced thin and drained on paper toweling

1/2 tsp

salt

1/4 tsp

black pepper

3 tbsp

extra virgin olive oil

Basil, chopped for garnish