Coconut Curry Meatballs with Vegetable Noodles

INGREDIENTS

1 lb

Ground beef, lean

Bell pepper (thinly sliced (1 cup))

1 cup

Brown mushrooms

1 tbsp

Garlic

1 tbsp

Ginger

Jalapeno (minced, (about 2 tablespoons))

Sweet potato (thinly sliced (3 cups))

1/4 cup

Yellow onion

Zucchini (thinly sliced (3 cups))

Egg, large

13 1/2 oz

Coconut milk

2 tbsp

Red curry paste

1 tsp

Fish sauce

2 tsp

Maple syrup

1 tsp

Sriracha

1/2 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1/2 tsp

Kosher salt

1 tbsp

Olive oil