INGREDIENTS
1 lb
Ground Beef
1/4 tsp
Salt
1/4 tsp
Pepper
1/3 tsp
Garlic Powder
40
Slices of Pepperoni (divided)
24 oz
jar Barilla Roasted Garlic Pasta Sauce
2 cups
Water
2 tsp
Oregano (fresh or dried)
1
box Barilla Pronto Elbows Pasta
1/2 cup
Pizza Sauce
1 cup
Shredded Mozzarella Cheese
3 tbsp
Chopped Parsley