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Inihaw na Pusit (Grilled Squid)

kawaling pinoy
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Squid (about 2 pounds), jumbo

5 cloves

Garlic

1

Onion, small

2

Roma tomatoes, medium

2

Thai chili peppers

1

Thumb size ginger

1/2 cup

Honey

1/2 cup

Brown sugar

2 tsp

Salt

1

Salt and pepper

1/2 cup

Vinegar