INGREDIENTS
1 1/2
lbs Flack or skirt steak
2
Garlic cloves
1
Jalapeno
1
Lime, wedges
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
1 tbsp
Brown sugar
1/2 tsp
Salt
2 tbsp
Tequila
2
Green onions (whites and green parts, sliced)