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Buffalo Cauliflower Tacos with Greek Yogurt Ranch

Courtesy of Kelly Pfeiffer from Nosh and Nourish
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Buffalo sauce

1/2

head Cauliflower

1/4 cup

Cilantro

1 15 ounce can

Corn, organic sweet kernel

1 cup

Greens, mixed

1/2 tbsp

Lemon pepper

1/4 tsp

Sea salt

8

Corn tortillas, gluten-free

1/4 cup

Hidden valley greek yogurt ranch

1/2 cup

Milk

1/2 cup

Water