Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}

INGREDIENTS

100 g

very fresh white fish (mahi mahi, grouper, sole, sea bass (about 4 ounces))

5 g

ginger (minced (about 1 teaspoon))

5 g

garlic (mashed (about 1 teaspoon))

small limes (juiced)

3 tbsp

oil (nuetral tasting)

small habanero chili pepper

1 tsp

chopped cilantro

1/2

small red onion (very thinly sliced)

sweet potato (optional)

5 g

celery (minced (about 1 teaspoon))

50 g

toasted Peruvian corn (or Plantain chips (about 3 tablespoons))