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Favoreats LLC

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Curried Chicken Salad

Mary Ann Dwyer adapted from Cuisine at Home Magazine
  • 15 minutes
  • Serves 4

INGREDIENTS

1/3 cup

mayonnaise

2 tbsp

apricot preserves

3/4 tsp

curry powder

juice from 1/2 a lime

cayenne

kosher salt

2 cups

shredded rotisserie chicken (rough chop)

1/2 cup

chopped celery

3

green onions (sliced)

1

ripe mango (peeled and diced)

1/2 cup

cashews (chopped)