Coconut Oil Chocolate Chip Cookies

white whole wheat flour (you can use regular wheat flour, but it will yield a more noticeable nutty “wheat” taste and firmer cookie)

all-purpose flour

cornstarch

baking powder (I prefer aluminum free)

baking soda

kosher salt

cup coconut oil, at room temperature and soft but not melted

granulated sugar

brown sugar (use dark for a more intense, rich flavor)

 large egg, at room temperature

milk

teaspoons pure vanilla extract

semisweet chocolate chips