INGREDIENTS
3
Carrots
6
Celery stalks
4 cloves
Garlic
1 lb
Green lentils
1
Onion, large
1 tsp
Oregano
1
good handful Parsley, fresh
1 14 ounce can
Tomatoes, with juice
4 cups
Chicken stock
2 tbsp
Tomato paste
1
Salt and pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground