INGREDIENTS
1 cup
warm water, 110 degrees F.
2 1/2 tsp
active dry yeast
2 1/2 cups
all-purpose Gold Medal Flour, plus up to 1 cup
3/4 cup
finely crushed graham crackers, 6 full sheets
1/4 cup
granulated sugar
1/2 tsp
kosher salt
2 tsp
extra virgin olive oil