INGREDIENTS
1 cup
Chicken, cooked
4
stalks Celery
1/4 cup
Cranberries or cherries, dried
1/2 cup
Raspberries, fresh
2 tbsp
Honey
6 oz
Rotini or penne pasta
1/8 tsp
Black pepper, ground
2 tsp
Granulated sugar
1/4 tsp
Kosher salt
1/2 tsp
Poppyseeds
6 tbsp
Olive oil, extra virgin
2 1/2 tbsp
White wine vinegar
1/4 cup
Pecans
1/3 cup
Stella freshly crumbled gorgonzola cheese