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Mediterranean Chickpea, Farro, and Za'atar Salad

Foolproof Living
  • 50 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Chickpeas

1

Eggplant, medium sized

1/4 cup

Italian parsley

2

Scallions

4

Tomatoes, ripe

1 cup

Kalamata olives, pitted and chopped

2 tbsp

Lemon juice, freshly squeezed

1 cup

Farro

1

Sea salt and black pepper, coarse

3 tbsp

Za'atar spice blend

3 tbsp

Olive oil

1/2 cup

Feta cheese

2 1/2 cups

Water