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Spicy Turmeric Rice - one versatile side dish

Barry C. Parsons
  • 35 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1

Red onion, small fine

1 1/2 cups

Jasmine rice

1 tsp

Black pepper

2 tbsp

Chili powder

1 1/2 tsp

Paprika

1

Red pepper, small

1 tsp

Salt

1 1/2 tsp

Turmeric

3 tbsp

Peanut oil or olive oil

1 tsp

Cumin, ground

2 1/4 cups

Water