INGREDIENTS
2 cups
Beans, cooked
2 cups
Carrots
3
Garlic cloves
1 cup
Lentils
10 oz
Spinach, frozen
1 15 ounce can
Tomatoes
1
Yellow onion
4 cups
Chicken broth plus
1 cup
Orzo or other small shell pasta
1 1/2 tsp
Italian seasoning
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1
Loaf French bread