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Smoked Pork Loin with Summer Spice Dry Rub

Barry C. Parsons
  • 1620 minutes
  • Serves 4 to 5

INGREDIENTS

4 lb

Center loin pork roast

3 cloves

Garlic

2

Thyme, fresh sprigs

1/2 cup

Brown sugar

2 tbsp

Peppercorns, black

1/4 cup

Sea salt

1

Smokin" summer spice dry rub

2 cups

Apple juice

6 cups

Water