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Turkish Pistachio Baklava

Jessica Knott
  • 110 minutes
  • Serves 12

INGREDIENTS

2

lbs puff pastry sheets

4 cups

pistachios (, shelled, coarsely minced)

1/2 cup

sugar

2 tbsp

water

2 tbsp

honey

2 cups

melted butter

1 cup

finely minced pistachios (, to garnish)