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Steel Cut Oats Risotto with Mushrooms and Chicken Sausage

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1/2

cut into slices 1 (12 oz) package sun-dried chicken sausages, sun-dried

1 8 ounce package

Baby bella mushrooms

1/2 cup

Cherry tomatoes

2 cups

Kale

1

Parsley

1/2 cup

Red onion

1 cup

Quaker quick 3-minute steel cut oats

3 cups

Chicken stock

1 tbsp

Lemon juice

1 tsp

Italian seasoning, dried

1

Salt and pepper

2 tbsp

Butter

1/4 cup

Parmesan cheese

1/4 cup

White wine, dry