Pumpkin Cheesecake with Butterscotch Drizzle

INGREDIENTS

1 cup

brown sugar

1 1/2 tsp

pumpkin spice

1/4 tsp

ground cinnamon

packs of cream cheese, room temperature

2 cups

pure pumpkin (You can use canned or fresh - Click here to see how to make homemade pumpkin puree)

1 tsp

vanilla

2 tbsp

+ 1/4 tsp all purpose flour

eggsCrust:

1/4 cup

butter, room temperature

1 1/2 cups

graham cracker crumbs

1/4 cup

sugar

Note: If you'd like a thicker crust you can double this.Butterscotch Drizzle:

1/2 cup

butterscotch flavored baking chips (I used Chipits brand)

tbsps butter

tbsps milk